By Helen Graves

ISBN-10: 1782492992

ISBN-13: 9781782492993

ISBN-10: 1909313165

ISBN-13: 9781909313163

A hundred and one mouthwatering recipes to unfold in your bread. From the standard cheese and tomato sandwich to a massive meatball sub, the sandwich is the main flexible form of nutrients possible. even if you will want an easy snack to stay on your lunchbox or whatever extra great to determine away a Sunday morning hangover, a hundred and one Sandwiches has scrumptious recipes from worldwide concerning the most important element, bread, to make Read more...

summary: a hundred and one mouthwatering recipes to unfold in your bread. From the common-or-garden cheese and tomato sandwich to a massive meatball sub, the sandwich is the main flexible form of nutrition that you can imagine. even if you will have an easy snack to stay on your lunchbox or whatever extra vast to determine away a Sunday morning hangover, one zero one Sandwiches has scrumptious recipes from worldwide regarding the major component, bread, to make paninis, burgers, hogies, boccadillos, tartines, and extra

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Extra info for 101 sandwiches : a collection of the finest sandwich recipes from around the world

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Makes about 20 balls; 5 servings INGREDIENTS FOR THE SPICED POTATO MIXTURE: 2 fresh green chilies, finely chopped (seeded or not is up to you) 1 garlic clove, crushed Thumb-sized piece of fresh ginger, peeled and grated 2 tbsp vegetable oil 1 tsp black mustard seeds A pinch of asafoetida (optional) 10 (fresh or dried) curry leaves 1lb 2oz (500g) cold mashed potatoes � tsp ground turmeric Sea salt, to taste 4 tbsp chopped fresh cilantro (coriander) leaves Vegetable oil, for deep-frying FOR THE SWEET CHUTNEY: 6 dried dates � tsp tamarind purée FOR THE DRY GARLIC CHUTNEY: 10 garlic cloves, peeled 1 tbsp peanut (groundnut) oil, plus extra for frying � cup (35g) dry unsweetened (desiccated) coconut 1 tsp chili powder FOR THE GREEN CHUTNEY: A large bunch of fresh cilantro (coriander) A handful of fresh mint leaves About 5 fresh green chilies, chopped (seeded or not is up to you) Juice of 1 lemon 1 tbsp vegetable oil FOR THE BATTER: Generous 1 cup (100g) chickpea/besan (gram) flour � tsp ground turmeric A pinch of baking powder Scant 1/3 cup (80ml) water 5 soft white rolls, split open, to serve Fried fresh green chilies, to serve (optional) To make the spiced potato mixture, mash together the chilies, garlic, and ginger.

Not enamored of the suggestion that he sacrifice fifty of his men and throw their heads into the river as a rite of passage (funny, that), he decided instead to make something that replicated a head shape, and fooled everyone by coming up with a steamed bun or roll. Cunning. This ploy apparently ensured the army a safe crossing, and the term stuck. Makes about 10 INGREDIENTS FOR THE MANTOU: 2 tsp active dry yeast Scant 1¼ cups (275ml) warm water 1oz (30g) superfine (caster) sugar 4 cups (500g) all-purpose (plain) flour � tsp sea salt 1 tsp vegetable oil FOR THE RED COOKED PORK: 1lb 2oz (500g) pork belly in one piece 1½ tbsp superfine (caster) sugar 2 tbsp vegetable oil 2 garlic cloves, peeled 1 thick slice fresh ginger, peeled A piece of cassia bark (or a small cinnamon stick) 2 scallions (spring onions), cut into several pieces 2 star anise 1½ tbsp dark soy sauce Scant ¼ cups (50ml) Chinese rice (cooking) wine (shaoxing rice wine) 1¼ cups (300ml) vegetable broth (stock) or water Thinly sliced scallions (spring onions), to serve To make the mantou, mix the yeast with the warm water and a pinch or so of the sugar and set aside to activate.

Everything else I’m prepared to let in to the sandwich fold. Wraps, kebabs, burgers, even hot dogs; as long as they involve a filling wrapped, clamped, or, indeed, sandwiched, in some sort of bread. There are some basic rules one must adhere to when making a sandwich, and yet there are some sandwiches that break them all. Let’s take a simple ham and tomato filling as an example. Every sandwich should be constructed with proper care, attention, and love. The bread must be fresh and of good quality; there is a time and a place for cheap “plasticy” bread, but it is rare and should be kept that way.

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101 sandwiches : a collection of the finest sandwich recipes from around the world by Helen Graves


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