By Susan Puckett

ISBN-10: 087745289X

ISBN-13: 9780877452898

ISBN-10: 1587291975

ISBN-13: 9781587291975


Show description

Read or Download A Cook's Tour of Iowa PDF

Similar regional & international books

The best Mexican recipes : kitchen-tested recipes put the by America's Test Kitchen PDF

Kitchen-tested recipes that deliver the genuine flavors of Mexico home.  allow America’s attempt Kitchen be your advisor to creating deeply flavored Mexican dishes at domestic. Our first Mexican cookbook positive aspects foolproof appetizers, soups and stews, genuine egg dishes, tacos and tamales, burritos and enchiladas, and all demeanour of meat and seafood dishes.

Extra info for A Cook's Tour of Iowa

Sample text

Dip each piece firmly in granulated sugar. Makes about a dozen pieces. Variations: Replace lime-flavored Jell-O with 1 package raspberry-, cherry-, or strawberry-flavored Jell-O. Follow the same procedure. Edith Hansen "Two world wars, a home in Shenandoah, a family and a career as one of KMA's major radio homemakers were inexorably intertwined in the life of Edith Hansen. "Edith began her broadcasting experience on a Norfolk, Nebraska, station WJAG on December 31, 1940. In the spring of 1942, she and her husband and two sons moved to Shenandoah.

Over the years, Jessie has also published twenty cookbooks and sewing books which sold thousands of copies. "One of the funniest recipes ever printed appeared in Jessie's Homemaker Magazine. `I was not well when this particular issue was ready to go to press and I didn't get to proofread it. I don't know what happened to the people who pasted it up and set the type, but it sure got cobbobled. " Soft Molasses Drop Cookies 2 tablespoons fat 1 clove garlic, crushed 1 frying chicken, cut up 1 1/2 teaspoons salt 1/2 cup water 3 cups sifted flour 1 tablespoon soda 1 1/2 teaspoons salt 3/4 teaspoon cinnamon 3/4 teaspoon ginger 3/4 cup shortening 3/4 cup sugar 2 eggs 1/2 cup buttermilk 1/2 cup molasses 1 cup raisins Sift flour, soda, salt, and spices together.

Preheat oven to 400 degrees. Roll dough into balls the size of walnuts (do not flatten) and then roll them in the sugar and cinnamon mixture. Place on a cookie sheet about 2 inches apart. Bake in preheated oven about 12 to 15 minutes or until nicely browned. Makes 3 to 3 1/2 dozen. These cookies may be made into smaller balls and rolled in finely chopped pecans for a fancy cookie. They may also be topped with a large pecan half before baking. Billie Oakley "Both KMA and KFNF were holding big, annual jubilees that included contests for musicians.

Download PDF sample

A Cook's Tour of Iowa by Susan Puckett

by George

Rated 4.47 of 5 – based on 38 votes