By David Barling
Advances in nutrition defense and Sustainability takes a systematic examine the demanding situations, constraints, and suggestions essential to continue a fit and available nutrients provide in numerous groups around the globe. The sequence addresses a variety of matters relating to the foundations and practices of meals sustainability and protection, exploring demanding situations on the topic of conserving environmental assets whereas meeting human dietary requirements. Read more...
summary: Advances in nutrients safeguard and Sustainability takes a systematic examine the demanding situations, constraints, and options essential to preserve a fit and available meals provide in several groups world wide. The sequence addresses a variety of matters on the topic of the rules and practices of foodstuff sustainability and defense, exploring demanding situations concerning keeping environmental assets whereas assembly human dietary necessities
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Additional resources for Advances in food security and sustainability. Volume 1
The State of Urban Food Insecurity in Southern Africa. Urban Food Security Series No. 2. Kingston and Cape Town. , 2009. Conservation agriculture and smallholder farming in Africa: the heretics’ view. Field Crop. Res. 114 (1), 23–34. , 2014. Agroecology: The Ecology of Sustainable Food Systems, third ed. CRC Press, Boca Raton, FL. , 2015. Corporate Concentration and Food Security in South Africa: Is the Commercial Agro-Food System Delivering? Rural Status Report 1. Cape Town. , 2016. Corporate Power in the Agrofood System and South Africa’s Consumer Food Environment.
The level of technology adoption varied not only among the major foodgrain crops but also among different categories of farmers. Yield gap-II was higher than yield gap-I for foodgrain crops except chickpea. It achieved a maximum of about 46% of average on-farm trial yield in the case of wheat and a minimum of about 18% in the case of rabi rice. A significant variation was noticed in the case of yield gap-II among the different categories of farmers. “Technology adoption,” “source of seed,” and “institutional credit” were found to be the main determinants of yield gap for most of the foodgrain crops studied.
Advances and Innovation in Search of Sustainable Food Systems in South Africa 19 NGOs championing food sovereignty into a national platform in advancing food sovereignty strategically in the country. According to La Via Campesina, the global movement that first proposed a food sovereignty declaration in 1996 at the World Food Summit, food sovereignty is “the right of peoples to healthy and culturally appropriate food produced through sustainable methods and their right to define their own food and agriculture systems” (La Via Campesina, 2011).
Advances in food security and sustainability. Volume 1 by David Barling